Exploration Dinner @

 

Get Ready to Explore.

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View The Event MenuMake a Reservation

Meet The Chef

Chef/Owner Lee Frank has been cooking and living on the Seacoast since 2005. Originally from the West Coast, growing up in LA, he moved to San Francisco to start cooking in 1997. Being fortunate enough to spend time in many kitchens, it was the famous Lark Creek Inn, owned by Chef Bradley Ogden, where he really started to cut his chops. Working his way up to Sous Chef by age 25, Lee was presented with an opportunity to move to the East Coast.

The Best Interactive Culinary Experience

Freshest of Ingredients, Miticulously Crafted.

$79.99 per person

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Your Personal Food Tour

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Fresh Baked Bread

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Selection of Cheeses

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Salad & Starters

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Main Course

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Sides

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Wines & Dessert

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Testimonials

What People are Saying

“A Great Find”

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Dan the Man

“Fabulous food & flawless service”

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Betty Boop

“Another successful experience”

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Extra Reed

“Speechless”

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Mr. X

Guest Instructions

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Hurry & Make Your Reservation Now

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